Steak and Kidney Pie
Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.
FILLING: Beef Steak (grass fed 28-day aged) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (SULPHITES), Tomato Puree, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt
Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen
https://ethelspies.com/products/steak-and-kidney-pie
FILLING: Beef Steak (grass fed 28-day aged) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (SULPHITES), Tomato Puree, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt
Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen
https://ethelspies.com/products/steak-and-kidney-pie
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